Lunch & Dinner Menu

STARTERS TO TEE OFF

Smoked Kettle Chips | 7

White BBQ Dip

Tortillas "con Queso" | 8

Tri-Colored Tortillas, Chorizo Cheese Dip, Salsa 

Thai Meatballs | 14

Pork Meatballs, Ginger, Lemongrass, Savory Coconut Broth

Crispy Pork Belly | 14

4-Hour Cooked Pork Belly, Tangy Korean BBQ, Napa Slaw

Seared "Ahi" Tuna | 14

Pickled Ginger, Wasabi, Citrus Ponzu

The Kings Wings | 14

Choice of Buffalo, BBQ, Buff-a-Que, Garlic Parmesan, Korean

Crispy Chicken Tenders | 14

With Fries and Honey Mustard

ON THE GREENS

PRO TIP: Grilled Chicken 6 - Grilled Shrimp 8 - Seared Ahi Tuna 10

Apple Poppy Salad | 12

Baby Spinach, Apples, Craisins, Vermont Chevre, Onion Crisps, Honey-Poppy Vinaigrette

"All Hail" Augustus | 12

Romaine, Roasted Peppers, Red Onions, Olives, Croutons, House Caesar Dressing

Cucumber Caprese | 14

Heirloom Tomatoes, Fresh Mozzarella, Quick Pickled Cucumbers, Basil Oil

Huge Greens | 12

Tossed Greens, Garden Vegetable Array, Boiled Egg, House Red Wine Vinaigrette

Triple Bogie Platter | 14

Tuna, Chicken and Egg Salads Over Greens with Vermont Cottage Cheese and Crostini Toast

We reserve the right to add 20% gratuity to split checks and groups of 6 or more.

SLIDERS/SAMMIES FROM THE FAIRWAY

All Sandwiches Served with Homemade Kettle Chips
Add $1 for House Cut Fries

Pulled Pork Sandwich | 14

Slow Braised Pork Shoulder, Slaw, Onion Crisps and Chef Pauly's Pickles

Angus Beef Sliders | 15

Caramelized Onion, American Cheese, Fried Pickle, Burg Sauce

Crab Cake Sliders | 16

Maryland Blue Crab, Remoulade, Tomato, Greens

Grilled Caprese | 14

Fresh Mozzarella, Heirloom Tomatoes, Greens, Basil, Pesto Mayo Dip

Short Rib Grilled Cheese | 15

Caramelized Onions, Horseradish Sauce & Provolone

All American Angus Burger | 15

Smoked Bacon, American Cheese on Grilled Brioche, Burg Sauce

Baja Chicken Sandwich | 14

Avocado, Salsa Cruda, Queso Blanco, Tortillas

The Clubhouse | 14

Shaved Ham & Turkey, Peppered Bacon, Tomato, Greens, Roasted Garlic Mayo, Toasted Klingers Sourdough

Chicken Quesadilla | 12

Homemade Salsa Cruda and Sour Cream

ENTREES

Grilled 12oz NY Strip Steak | 29

Red Skin Garlic Mashed, Grilled Asparagus, Red Wine Demi-Glace

"Everything Bagel" Spiced Ahi Tuni | 28

Ginger-Jasmine Rice, Wasabi Crema, Napa Slaw, Chili Oil

Slow Braised Short Rib | 26

Tender Rib, Roasted Garlic Mashed, Natural Jus, Haystack Onion

Seared Crab Cakes | 28

Coleslaw, Cajun Remoulade, Red Skin Garlic Mashed 

Mac & Cheese | 16

Cavatappi, Creamy Gouda Mornay, Reggiano-Panko Crust

Pulled Pork Mac & Cheese | 20

Ultimate Mac | 20

Fresh Jalapeno, Grilled Chicken and House Smoked Bacon